::SEAWEED SALAD::

::I N G R E D I E N T S::

3/8 oz dried dried wakame
3 tablespoons light soy sauce
3 tablespoons rice vinegar (without seasoning)
1 teaspoon sugar
2 tablespoons sesame oil
2 scallions, thinly sliced
1 teaspoon finely grated ginger
1 tablespoon toasted sesame seeds

INSTRUCTIONS

Soak dried wakame in warm water for about 5-8 minutes Drain and place in a bowl of water. Quickly remove and plunge into cold water. Mix vinegar, soy sauce, sesame oil, sugar, and ginger in a bowl until sugar is dissolved. Mix wakame and dressing. Sprinkle with toasted sesame seeds and scallions. Chill in fridge prior to serving ...and the seaweed salad recipe is ready to serve...enjoy!